Skip to product information
1 of 7

Congo Basin Group

Titanium Stainless Steel Frying Pan - Non-Stick Wok Skillet for Eggs, Steak & Induction or Gas Stoves, 22/24/26/28/30cm

Titanium Stainless Steel Frying Pan - Non-Stick Wok Skillet for Eggs, Steak & Induction or Gas Stoves, 22/24/26/28/30cm

Regular price $61.45 USD
Regular price $0.00 USD Sale price $61.45 USD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Quantity

Make everyday cooking easier with this titanium-coated stainless steel frying pan, designed for versatile meals from breakfast favorites to hearty stir-fries. Crafted from 304 stainless steel with a titanium coating, this skillet offers durable construction and efficient heat distribution for consistent cooking on gas and induction stovetops.

Available in 22, 24, 26, 28, and 30 cm sizes, it’s ideal for preparing eggs, omelets, steaks, vegetables, stir-fries, and more. The pan features a physical nonstick cooking surface, making proper preheating and temperature control important for the best results.

For foods that tend to stick, such as eggs, fish, meat, tofu, and potatoes, preheat the pan over medium-low heat for about 1–3 minutes before adding oil and ingredients. Avoid rushing to flip food—allowing it to cook properly can make turning easier.

With its practical design and multi-purpose performance, this stainless steel skillet is a useful addition to any home kitchen.

Key Features:

  • Titanium-coated 304 stainless steel construction

  • Physical nonstick cooking performance

  • Suitable for gas and induction cookers

  • Even heat distribution for consistent cooking

  • Available in 22, 24, 26, 28, and 30 cm sizes

  • No lid included

  • Great for eggs, omelets, steaks, vegetables, and stir-fries

  • Suitable for everyday home cooking

  • Includes 1 frying pan

Care Tips: Clean with a soft sponge or cloth and avoid steel wool, metal scrubbers, or other hard objects that may scratch the stainless steel surface. For stubborn stains or discoloration, gentle cleaning methods such as baking soda or diluted white vinegar can help.

View full details