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Congo Basin Group

German Pure Titanium Frying Pan - Non-Stick Uncoated Fish Scale Hammer Pattern Titanium Alloy Cookware, 26/28/30cm

German Pure Titanium Frying Pan - Non-Stick Uncoated Fish Scale Hammer Pattern Titanium Alloy Cookware, 26/28/30cm

Regular price $50.18 USD
Regular price $0.00 USD Sale price $50.18 USD
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Bring durable performance and versatile cooking to your kitchen with this pure titanium frying pan, featuring a distinctive fish scale hammer pattern designed to create a smoother, harder cooking surface. The textured design supports a physical nonstick cooking effect while making the pan practical for everyday meals.

Made from titanium, this lightweight yet durable cookware heats quickly and distributes heat efficiently. It is suitable for a variety of cooking styles, including eggs, fish, meat, vegetables, omelets, steaks, stir-fries, and more. Compatible with open-flame and induction cooking, it’s a versatile choice for home kitchens.

Available in 26 cm, 28 cm, and 30 cm sizes, this titanium skillet offers practical options for different meal portions. Proper preheating and temperature control are important for achieving the best nonstick results, especially when cooking foods that tend to stick.

Key Features:

  • Pure titanium cookware construction

  • Fish scale hammer-pattern cooking surface

  • Physical nonstick cooking performance

  • Fast and efficient heat conduction

  • Suitable for induction and open-flame cooking

  • Durable, scratch-resistant surface

  • Designed for lower-oil cooking

  • Great for eggs, fish, meat, steaks, vegetables, and stir-fries

  • Available in 26, 28, and 30 cm sizes

  • Includes 1 frying pan

  • Pan size measured by outer diameter

Cooking & Care Tips: Before first use, wash with hot water and a soft sponge, rinse, and dry thoroughly. A light seasoning with oil over low heat can help prepare the cooking surface. For best results, use low to medium heat and preheat the pan before adding oil and ingredients. Avoid prolonged dry heating, microwave use, and rinsing a hot pan with cold water. Allow the cookware to cool before cleaning.

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